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Product Details:
Paperback: 150 pages
Publisher: John Wiley and Sons (May 2, 2003)
ISBN-10: 0471309699
ISBN-13: 978-0471309697
Shipping Weight: 1.1 pounds
Tags: Essentials of Professional Cooking Instructor's Guide (9780471309697) Wayne Gisslen , tutorials, pdf, ebook, torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve
